Herbed Cream Cheese
The secret is fresh herbs and I added about a third more than the recipe. This can be served on cucumber rounds or pumpernickel bread.
125 g packet cream cheese
1 tablespoon sour cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1/4 teaspoon chopped fresh rosemary
2 green shallots, chopped
1 teaspoon lemon juice
1 long green cucumber
fresh oregano sprigs, extra
few bits red pepper for garnish
Blend everything together (except for oregano sprigs). Slice cucumber, top with mixture then extra oregano and pieces of red pepper. Cover, refrigerate 2 hours.
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