Wehl Street Theatre now has a new DVD projector and the quality is excellent!
Glögg is traditional Swedish mulled wine and is very delicious for autumn and the ensuing winter months.
Glögg, Mulled Wine
5 whole white cardamom pods, cracked
2 whole cloves
1 1-inch piece of cinnamon stick
1 teaspoon dried orange peel
2 Tablespoons brown sugar
1/3 cup Madiera wine or 1 cup good-quality red wine such as (we've deleted their recommendation to add a good drop from our esteemed regions here in the South East)
Put all of the ingredients in a stainless steel pan and slowly heat but do not boil. Strain and drink immediately or forݠ tronger flavor, let spices steep for several hours or overnight;strain and gently reheat.
Copyright © 1997 Judith Pierce Rosenberg All Rights Reserved. http://www.swedishkitchen.com/glogg.html